Start your virtual tour of Brisbane's heritage here at the
Tower Mill in Wickham Terrace

25 July 2009

Rocklea trots closes for the last time today

PIC: The last race at Rocklea!

The last race ever at Rocklea was run today.

This is truly the end of an era.

Punters - big and small - had tales to tell of decades of happy punting at the unique Rocklea track.

The big question is:

Can Marburg fill the gap?

PAUL TULLY: paul@tully.org.au

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21 July 2009

Ipswich claims World Lamington Record

PIC: Seven years' old James
Tully from St Augustine's
College at Augustine Heights
in Ipswich about to savour
the delights of the world's
largest lamington.


It's official.

Ipswich has won the title for the largest lamington in the world.

The monster lamington weighed in this morning at the Ipswich Turf Club at a whopping 1.32 tonnes, eclipsing the previous one tonne record set in Melbourne in 2005.

The super-sized lamington is equivalent to 20,894 standard lamingtons.

The giant lamington, named after Lord Lamington Governor of Queensland from 1896 to 1901, was made from 230 litres of water, 200 litres of eggs, 535 kg of sponge mix, plus 68kg of desiccated coconut, 75kg of jam, and 150 kg of chocolate lamington mix.

The unveiling of the lamington was witnessed by Lord Lamington's great grandchildren Alex Scrimgeour and Belinda Leigh who had travelled from the UK for the event.

Celebrity chef Ipswich Councillor Paul Tully said the gigantic lamington was a work of art which had taken three days to prepare.

"This record will be difficult to break given the culinary dexterity needed to put this giant lamington together," Cr Tully said.

The creator of the Australian icon Lord Lamington once described them as "those bloody poofy woolly biscuits".


PAUL TULLY: paul@tully.org.au

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18 July 2009

World Record Lamington Attempt in Ipswich - More than a tonne!

PIC: Cr Paul Tully with a super sized lamington!


‪‪The Ipswich Turf Club will host Tuesday's record attempt to create the world's largest lamington.‬‪ ‬‪

The event is the brainchild of Ipswich Councillor and local historian Paul Tully and Mayor Paul Pisasale both of whom have secured their own claim to fame in the Guinness Book of Records.‬‪ ‬‪

As a 17 year old University of Queensland student in 1969, Paul Tully became the world potato crisp eating champion downing 30 packets of crisps in 24 minutes 33.6 seconds without a drink.‬‪ ‬‪

Eating records were removed from official Guinness records in 1990 with Cr Tully retiring undefeated as the world champion.‬‪ ‬‪

Two years ago, Mayor Paul Pisasale became the proud owner of the largest tea set collection in the world, a feat formally recognised by the Guinness Book of Records.  ‬‪

On Tuesday - Australia's National Lamington Day - the political duo's culinary skills will combine with a team of professional chefs to create a monster lamington in excess of one tonne, half the size of a family sedan and the equivalent of more than 20,000 standard size lamingtons.‬‪ ‬‪

Cr Tully has been researching the history of the Australian lamington for more than a decade.‬‪ ‬‪

"The most-plausible theory is they were named after Lord Lamington, Queensland Governor from 1896 to 1901, when a maid-servant accidentally dropped some sponge cake in melted chocolate and then tossed the concoction into some desiccated coconut to hide her embarrassment.‬‪" ‬‪

He said they were an instant hit at Government House in Brisbane with Lord Lamington once describing them as "those poofy woolly biscuits".‬‪ ‬‪

At the 1998 Constitutional Convention in Canberra, lamingtons featured in the debate on the merits of an Australian republic with Cr Tully - an elected Queensland delegate - calling Lord Lamington's gastronomic creation as the "one, solitary positive achievement of any governor since the First Fleet arrived in 1788".‬‪ ‬‪ 

Now, the humble Aussie lamington - which has raised millions of dollars over the past 100 years for scouts, schools and sporting groups - is known throughout the states and territories of Australia, New Zealand, the United States and even South Africa but is a relative rarity in Mother England!


PAUL TULLY: paul@tully.org.au

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